Creativity and Innovation in the Food Industry

Name: Creativity and Innovation in the Food Industry
Start: 2018-10-03T18:30:00+02:00
End: 2018-10-03T20:30:00+02:00
Location: scuderie ff

Wednesday, October 3, 2018, 4:30 – 6:30 PM UTC

Bologna

The focus of the Fireside Chat will be the food... how we can put creativity innovation and technology on the food
Our speaker will be
Giovanni Cavallo, Diego Fumagalli e Linda Stefani
GIOVANNI CAVALLO: from Sgnam, MYmenu and Bacchetteforchette
DIEGO FUMAGALLI: from  Business Barilla Group.
LINDA STEFANI: from CucineBarilla.

About this event

Tema della serata sarà l'alimentazione, motore per la mente e per lo spirito.
La serata vedrà sul palco tre interventi eccezionali. 
Giovanni Cavallo, Diego Fumagalli e Linda Stefani
GIOVANNI CAVALLO: imprenditore digitale, attualmente presidente del CdA di Meal Srl, società attiva nel food delivery con i suoi tre marchi commerciali Sgnam, MYmenu e Bacchetteforchette
DIEGO FUMAGALLI: Marketing and Trade Marketing Head Export Business Barilla Group.
LINDA STEFANI: Marketing Manager CucineBarilla.

Check out what happened

When

Wednesday, October 3, 2018
4:30 PM – 6:30 PM UTC

Where

scuderie ff
Piazza verdi 3
bologna, 40126

Agenda

4:30 PM

fireside chat