Food & family: starting a restaurant business with Natalie & Jack Skilliter (Corner Kitchen)

Dayton
May 21, 2018 / 5:30 PM

About this event

Corner Kitchen was founded by Natalie and Jack Skilliter, a husband and wife team, in 2015. It is the incarnation of their personal style, sensibility, and taste. This "finer diner" showcases their passion for flavor, their commitment to excellence, and their genuine dedication to community. 

Yet they say opening a restaurant is one of the toughest businesses to start. Natalie and Jack know this journey well. From long hours and late nights to hands-on management, coordinating dozens of details, crafting the right dining experience and working with their spouse, they will share their story of opening and growing Corner Kitchen in Dayton's Oregon District.

AND it's Female Founder month. Whether you're a female founder,  you want to get into the food business, or you are working in your family's business, our May will have loads of insight to share. 

Speaker

Food & family: starting a restaurant business with Natalie & Jack Skilliter (Corner Kitchen)

Natalie & Jack Skilliter

General Manager & Chef - Corner Kitchen

Natalie is Corner Kitchen's Co-Founder and General Manager. Jack is Co-Founder and Chef. Together, this dynamic duo is changing the nature of dining and community in Dayton.

Read More
Date and Time
May 21, 2018
5:30 PM - 8:00 PM
 
Address
444
444 E 2nd Street
Dayton, 45401
 
Agenda
5:30 pm Friend Making
6:00 pm Fireside Chat
7:00 pm More Friend Making
 

Brought to you by

Greg Meredith

Greg Meredith

Brixey & Meyer

Dayton Co-Director
View Profile
Candace Dalmagne-Rouge

Candace Dalmagne-Rouge

Startup Grind

Dayton Director
View Profile
AJ Ferguson

AJ Ferguson

UpDayton

Ambassador
View Profile
Kaitlyn Roberts

Kaitlyn Roberts

Ambassador
View Profile

We are Startup Grind