Food & family: starting a restaurant business with Natalie & Jack Skilliter (Corner Kitchen)

444 - 444 E 2nd Street Dayton, 45401 Dayton
Mon, May 21, 2018, 5:30 PM (EDT)

About this event

Corner Kitchen was founded by Natalie and Jack Skilliter, a husband and wife team, in 2015. It is the incarnation of their personal style, sensibility, and taste. This "finer diner" showcases their passion for flavor, their commitment to excellence, and their genuine dedication to community. 

Yet they say opening a restaurant is one of the toughest businesses to start. Natalie and Jack know this journey well. From long hours and late nights to hands-on management, coordinating dozens of details, crafting the right dining experience and working with their spouse, they will share their story of opening and growing Corner Kitchen in Dayton's Oregon District.

AND it's Female Founder month. Whether you're a female founder,  you want to get into the food business, or you are working in your family's business, our May will have loads of insight to share. 

Speaker

  • Natalie & Jack Skilliter

    Natalie & Jack Skilliter

    Corner Kitchen

    General Manager & Chef

    Natalie is Corner Kitchen's Co-Founder and General Manager. Jack is Co-Founder and Chef. Together, this dynamic duo is changing the nature of dining and community in Dayton.

    Read More
  • When

    Monday, May 21
    5:30 PM - 8:00 PM (EDT)

    Where

    444
    444 E 2nd Street Dayton45401

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