Lessons Learned from Shark Tank with Three Dayton Startups During Startup Week

Dayton
The Steam Plant - 617 E Third Street Dayton, 45402
June 11, 2018, 4 p.m.

About this event

During this year's Dayton Startup Week, Startup Grind will feature three local startups that spent countless hours preparing to be on the ABC hit show Shark Tank. Two of these entrepreneurs made the cut and were viewed by millions across the country. All of them benefited by going through the rigorous vetting process. You won't want to miss hearing the good, the bad and the ugly from their unique experiences.

Charles Nick: President, Third Wave Water, a mineral packet that creates the optimum water for brewing coffee.

Charlynda Scales: Founder, Mutt's Sauce, an all-purpose, tomato-based signature sauce.

Tom Burden: CEO, Grypmat, a multi-purpose tool tray that will keep your tools in place.

Panelists

Charles Nick

Charles Nick

Third Wave Water

President
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Charlynda Scales

Charlynda Scales

Mutt's Sauce

CEO
See Bio
Tom Burden

Tom Burden

Grypmat

CEO
See Bio

Moderator

Greg Meredith

Greg Meredith

Startup Grind Dayton

Co-Director

When

June 11, 2018
4 p.m. - 6 p.m.

Where

The Steam Plant
617 E Third Street Dayton45402

Brought to you by

AJ Ferguson

AJ Ferguson

Downtown Dayton Partnership

Dayton Director
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Candace Dalmagne-Rouge

Candace Dalmagne-Rouge

Startup Grind

Community Manager + Dayton Director
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John Owen

John Owen

Dayton Tech Guide

Team Member
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KeAnna ‘Ke’ Daniels

KeAnna ‘Ke’ Daniels

KMD Empowerment Consulting, LLC

Team Member
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Lainie Dean

Lainie Dean

Dean Strategy

Team Member
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Kémo Aakhutera

Kémo Aakhutera

eMerge

Team Member
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Nate Dillard

Nate Dillard

National Black Business Directory

Team Member
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Partners