May is our Startup Grind Woman Month #SGWomen where we bring you women entrepreneurs who have thrived in entrepreneurship. This month we host a young woman in the county of Nakuru who against all orders started her business during covid and is doing pretty well in "SLOW" food!!! Why slow food?
Well, meet Rosemary. Who is Rosemary in a few words.
"My name is Rosemary Wachuka Gakinya. Born, raised and schooled in Nakuru Kenya, a graduate from Egerton University, also a YALI alumna (Young African Leaders Initiative) and also a slow food international member.
I am energetic, passionate and I love God. I love anything Leadership, Entrepreneurship and Women.
I have previously worked with the County government of Taita Taveta on gender Empowerment, then moved to Entrepreneurship. I am currently running a Food Truck Business in Nakuru, creating impact and transforming society through food".
Well, there you have her. Book your limited slot now and let's find out how she managed to start her business in a town where many say it's not easy and her being a woman made it possible.
Mlo Kitchen
Founder
My name is Rosemary wachuka Gakinya.Born, raised and schooled in Nakuru, I have previously worked with the county government of Taita Taveta on gender empowerment, then moved to entrepreneurship. I am the Founder and CEO of Mlo Kitchen a food truck business in Nakuru, creating impact and transforming society through food.
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