Fireside Chat with Snorre Jordheim Myhre: the Secret behind Vibrant Cities

Oslo
Thu, Aug 26, 2021, 5:00 PM (CEST)

About this event

At Startup Grind, we bring to our stage established and promising founders, investors, and business leaders from Norway and around the world.

On August 26th our special guest is Snorre Jordheim Myhre, the CEO and co-founder of Plaace. In one year and a half, Snorre and his team went through the rollercoaster journey of building a startup: from the idea to building and launching a product, hiring a team, fundraising, closing customers and much much more. During the fireside chat we will cover the story behind with challenges, fucksups and learning along the way. Tune in to hear about:

  • The do’s and don’t’s of building an early-stage startup
  • Why proptech startups are hot these days
  • The benefits of startup accelerators

More about Plaace:

Plaace a Norwegian startup disrupting the retail property market. Plaace creates vibrant streets and cities with a data-driven platform matching retail properties and tenants. The Plaace platform utilize data and analytics to support retail property owners, tenants and brokers in defining strategies, match with candidates and collaborate. This unlocks the full potential of commercial properties and give tenants the best conditions for success.

More about Snorre

  • CEO & Co-Founder of Norwegian proptech company Plaace
  • 4+ years of Strategy and Business Development experience from NorgesGruppen. Developed NorgesGruppen's Product and Service offerings across business units, categories, brands and channels
  • 4+ years of Consulting experience from Accenture Strategy, specializing in Operational Improvements, Process Optimization (Lean Six Sigma) and Cost Efficiency
  • Educated at leading institutions in Europe, Asia and North America, with graduate degrees (MSc) in Management and International Political Economy from London and Singapore respectively
  • Trained Angel investor with four start-up investments

Speaker

Past Speakers

When

Thursday, Aug 26
5:00 PM - 6:30 PM (CEST)

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