Nick Coleman & Udhi Silva (Medical Supermarket)

Thames Valley
February 18, 2016 / 6:30 PM

About this event

Nick and Udhi started Medical Supermarket 5 years ago to help the NHS tackle rising costs and budget constraints by creating a one stop shop for everything a GP surgery could buy. They sell over 60,000 medical, cleaning and stationery supplies and based in Aylesbury with a team of 16. Voted Best Small Business in Buckinghamshire 2015, the two have also been recognised as Thames Valley’s Entrepreneurs of the Year 2015 as well as Buckinghamshire’s Business Leaders.

In 2014 they launched Snaffling Pig which has quickly become the largest premium pork scratchings brands in the UK selling to Ocado, Selfridges, Hilton, Caviar House and Not on the High Street within its first 12 months of trading. Both Nick & Udhi are passionate about supporting the local community and they play an active role in helping young people embrace their entrepreneurial side.

Speaker

Nick Coleman & Udhi Silva (Medical Supermarket)

Nick Coleman & Udhi Silva

Medical Supermarket

Nick and Udhi started Medical Supermarket 5 years ago to help the NHS tackle rising costs and budget constraints by creating a one stop shop for everything a GP surgery could buy. They sell over 60,000 medical, cleaning and stationery supplies and based in Aylesbury with a team of 16. Voted Best Small Business in Buckinghamshire 2015, the two have also been recognised as Thames Valley’s Entrepreneurs of the Year 2015 as well as Buckinghamshire’s Business Leaders.

In 2014 they launched Snaffling Pig which has quickly become the largest premium pork scratchings brands in the UK selling to Ocado, Selfridges, Hilton, Caviar House and Not on the High Street within its first 12 months of trading. Both Nick & Udhi are passionate about supporting the local community and they play an active role in helping young people embrace their entrepreneurial side.

Date and Time
February 18, 2016
6:30 PM - 9:30 PM
 
Address

RYND Kitchen & Bar
11 Castle St
RG1 7SB Reading

 
Agenda
06:30 PM Networking and Food
07:30 PM Fireside Chat
08:30 PM Networking
 

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