How Food-Preneurs are Dominating the St. George Startup Scene

Thursday, December 9, 2021, 4:00 – 5:30 PM UTC

St. George has long been the home of chain restaurants. "Yeah we fancy like Applebee's..." comes to mind. But the last few years have ushered in a new and tasty culinary scene in St. George. New startup restaurants are breaking the mold and putting St. George on the map as a foodie destination. Come learn from the startup CEO's behind four of St. George's most popular new(er) restaurants.

About this event

St. George has long been the home of chain restaurants. "Yeah we fancy like Applebee's..." comes to mind. But the last few years have ushered in a new and tasty culinary scene in St. George. New startup restaurants are breaking the mold and putting St. George on the map as a foodie destination. Come learn from the startup CEO's behind four of St. George's most popular restaurants:

Lori Hanna, Perks! Coffee, Espresso, & Smoothies

Cheryl Ashcraft, Papa's Got Jerk

Chris Connors, Farmstead Bakery

Danielle Edgren, Cheesecake Culture

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When

When

Thursday, December 9, 2021
4:00 PM – 5:30 PM UTC

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