St. George has long been the home of chain restaurants. "Yeah we fancy like Applebee's..." comes to mind. But the last few years have ushered in a new and tasty culinary scene in St. George. New startup restaurants are breaking the mold and putting St. George on the map as a foodie destination. Come learn from the startup CEO's behind four of St. George's most popular restaurants: Lori Hanna, Perks! Coffee, Espresso, & Smoothies Cheryl Ashcraft, Papa's Got Jerk Chris Connors, Farmstead Bakery Danielle Edgren, Cheesecake Culture
Thursday, December 9, 2021
4:00 PM – 5:30 PM UTC