Cheryl is from Kingston, Jamaica. Much of Jamaican culture is centered around food, which Cheryl has always had a natural gift for cooking. She remembers the first meal she ever made on her own, curry chicken (which she had to kill and pluck the chicken) and steamed rice, at the young age of eight years old. From that day, whenever family and friends came to visit, Cheryl cooked for all their guest. When she immigrated from Kingston, Jamaica to New York City, cooking her favorite Jamaican dishes was one way she felt close to home. Her deep Jamaican roots are very dear to her, and she has never stopped making her favorite dishes.In December of 2012, Cheryl decided it was time to expand her kitchen. She began catering events and attending local festivals in the St. George, Southern UT area. She continues to cater and has decided to open the first Jamaican restaurant in Southern Utah.Cheryl holds a bachelor’s degree in Business Administration with an emphasis in Human Resources and has worked in that field for the past 30 years.She is the VERY proud and pleased mom of 6 of the most amazing children and 9 ½ grandchildren, who are her heart and soul.

Danielle Edgren is an ambitious entrepreneur, business woman, and engaged community enthusiast. Danielle began her journey with a desire to spread happiness through cheesecake. She is the founder and CEO of Cheesecake Culture, a bakery in St George, that specializes in unique individual-style cheesecake. Danielle opened the doors to Cheesecake Culture two months before a global pandemic and has been charging forward ever since. She has big plans for growth in the future. Danielle is dedicated to serving others in the community and is currently on the board of the Children’s Museum, as well as the St George Area Chamber, Youth Initiative Committee. She is dedicated to helping the next generation rise up and receive the support they need to build stronger minds and resourceful business leaders in the community. Danielle’s love for business shows through her drive to help others succeed as she engages in business strategy and advocates for creative innovation with others trying to grow their businesses. Danielle has had five beautiful children, three of them as a surrogate mother and two of her own. When Danielle is not in the bakery, you will find her riding her sport-bike, at the gym, or rappelling off cliffs in the Utah canyons.

Brittany Fay is Director of Marketing at Vasion, formerly PrinterLogic. Fay has over 10 years of marketing, branding, and leadership experience. She is responsible for developing marketing strategy, building and executing campaigns that drive revenue, nurture customers, and grow long-term brand awareness. Brittany is a Circle of Excellence winner for leading the Vasion marketing team and developing new marketing channels during the Covid-19 pandemic. Brittany is a long-time resident of Southern Utah and sits on the Women’s initiative committee for the St. George Chamber of Commerce as well as volunteers as a special education advocate for Washington County families. As a female leader in tech, Brittany is committed to closing the gender gap through diversity and inclusion education, allyship, and mentoring. Brittany has a B.S. in Psychology from Dixie State University.