Cory likes to let his food do the talking for him. He has always done things a little differently and his career path has been no exception. He didn’t take the traditional route to his current career. Cory never thought he would end up in a career as a chef. After culinary school and working in the industry for a few years, he left to work in construction so that he could provide for his family. But after a trip to visit his mom in Philly, Cory reignited his passion for cooking. He had no idea how he would do it, just knew that he had to. He tested his plan with $200, a pop-up tent and some tacos. Cory held onto the hope that people would come to his little shop, so that he could begin to get his name out there. They sold out in 2 hours. Cory was hooked and so was the community. Over several years, Cory made a living and chased his dream, working fulltime in construction and doing popup dinner events on the weekends. Steadily, Cory began to be noticed and recognized for his culinary skills. His cooking was featured in several magazine. He was interviewed at news stations and for podcasts. Cooking for celebrities, opening a food truck, winning best new food truck and chef of 2019 in Seattle, changed his life forever.