PeachDish now ships more than 200,000 meals per year to customers all around the United States. Some customers get meals for every night of the week, while others invite PeachDish to create the menu for special occasions like Thanksgiving or Valentine’s Day. Ingredients are sourced directly from hundreds of small-scale Southern farms and food artisans whose selected products are featured in the PeachDish store. Each week, celebrated Southern chefs like Steven Satterfield, Zeb Stevenson, Virginia Willis, and Sheri Castle invent delicious, original recipes. While taste is paramount, PeachDish also has a registered dietician on staff (the first national meal-kit business to do so) to ensure menus offer maximum health benefits to customers.
July 28 – 29, 2016
10:00 PM – 1:00 AM UTC
| Check in |
| Introductions / Networking |
| "Fireside Chat" |
| Q&A |
| Networking |
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