Porter’s began by combining the founders passion for good quality food and drink with the aim of making a premium gin. When Professor Andrew Porter of Aberdeen University sourced a rotary evaporator, an incredible piece of distillation equipment that allowed them to distill at cold temperatures, their recipe and their name came to life.
Wednesday, November 16, 2016
6:00 PM – 9:00 PM UTC
6:00 PM | Arrival Registration and networking |
7:00 PM | Interview |
7:45 PM | Q&A |
8:00 PM | Networking |
9:00 PM | Event Close |