"Succeeding in the Restaurant Business" with Fred Castellucci of Castellucci Hospitality Group

July 18, 2018, 6 p.m.

About this event

Join Startup Grind Atlanta for a fireside chat with the President and CEO of Castellucci Hospitality Group, Fred Castellucci. We'll be talking about the business lessons learned from starting one of the biggest restaurant groups in Atlanta, and we'll be looking at how Fred invests in the long term success of his family business through his investments in restaurant tech startups. 

Castellucci Hospitality Group has been responsible for opening some of the biggest restaurants in the city, including Cooks & Soldiers, Iberian Pig, Bar Mercado, Double Zero, Sugo and the recently opened Recess at Krog Street Market. Come connect, educate yourself and get inspired through the Castellucci's story!

We'll have catered apps from one of the Castellucci Group restuarants and drinks during a post chat happy hour!

See you there!


"Succeeding in the Restaurant Business" with Fred Castellucci of Castellucci Hospitality Group

Fred Castellucci

President - Castellucci Hospitality Group

Federico Castellucci III is the President and CEO of the Castellucci Hospitality Group, a restaurant group that owns several high end Atlanta restaurants. in addition to his roles within the hospitality group, Federico also serves on the Board of Directors of the Georgia Restaurant Association and is actively involved as a mentor, advisor and investor in early stage hospitality tech companies.

Read More
July 18, 2018
6 p.m. - 8:30 p.m.
We Work 1372 Peachtree St.
1372 Peachtree St.
Atlanta, 30309
6:00 pm Check In
6:30 pm Fireside Chat
7:30 pm Networking Happy Hour

Brought to you by

Pendar Khosravi

En Route International

Atlanta Chapter Director
View Profile