The February Startup Grind Bloemfontein event will host two restaurant owner's who have remarkable stories to share about their transition to entrepreneurship and the importance of humility. Jill & Gareth are real and down to earth local business owners, who run restaurants with that 'something special'.
Bring a blanket and a cushion, park out on the lawn for this Fireside Chat.
Bella Casa / Jack & Jill Food Co.
Gareth Daubney (39yrs), Chef and co-owner of Bella Casa Trattoria went to St Andrews school in Bloemfontein and matriculated at Bloemfontein college.
After spending most of his working career in wholesale and retail he decided to pursue a career as a chef in Scotland where he spent six years. After returning to Bloemfontein in 2006 he spent two more years working while looking for…
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