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Food for thought: building a scalable gourmet food venture with Carlos Ventura (Feast & Fettle)

Thursday, February 11, 2021, 6:00 – 7:00 PM UTC

Boston

Carlos Ventura Jr. is the CEO of Feast & Fettle, founded in 2016, Feast & Fettle is a gourmet meal delivery service based out of Rhode Island. Feast & Fettle has focused on the high-quality segment in the meal delivery space and is fully-vertically integrated. The Company currently services Rhode Island and Massachusetts and has plans to expand to Connecticut in early 2022.

About this event

About the Speaker

Carlos Ventura Jr. is the CEO of Feast & Fettle, a gourmet meal delivery service based in East Providence, R.I. In this fireside chat, Carlos will share his journey into entrepreneurship and a leadership role in the food space, the pathway to create a scalable gourmet food business, and industry trends. Learn from his experience as you build your own venture

About the Company

Founded in 2016, Feast & Fettle is a gourmet meal delivery service based out of Rhode Island.

Feast & Fettle has focused on the high-quality segment in the meal delivery space and is fully-vertically integrated. The Company currently services Rhode Island and Massachusetts and has plans to expand to Connecticut in early 2022. 

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