In 2013, four childhood friends set out on a mission to find a better way to deliver great food from independent restaurants to people's home They built the appropriate technology to help them quickly deliver great food using a team of bike couriers. Even if the company registered in one year over 30% monthly growth and its client base went up from 30,000 to 350,000, the Take Eat Easy shutdown was announced some weeks ago. 

Take Eat Easy boasted a unique business model offering restaurants a delivery solution and expanding the revenue potential. Food delivery is complex, and very different from the traditional restaurant business. Karim Slaoui will share with us his journey as entrepreneur in this sector.