How to Position Your Startup? Adrian and Angie will be talking about their respective startup. Adrian is the co-owner of Cap-Deli a well known restaurant in Cap-Haitien, and Angie will overview the marketing aspect of the Tourism Industry, she own a Marketing Agency "Artisan International", that led her to work different artists and institutions to promote Haiti as a Tourism Destination.
Haitian-American Chamber of Commerce 20 under 40 Young Professionals Honoree
Co-founder and Co-host of the Television Talk Show, Ayiti Parle. A show that aims to empower and give a voice to the Haitian community and to the visionaries who strive to bring progress through unyielding strength.
Co-founder and CEO of Atizan International, an Artist Development and Project Management company that promotes Haiti and the Caribbean from coordinating production of international music festivals and concerts to working with the most popular and upcoming artists to encourage cultural preservation.
Founder of Pou Bèl Ayiti, an artistic environmental movement aimed to keep the streets of Haiti clean. Created to combat deforestation, nurture the environment and to promote a “clean” lifestyle. Geared to children across the island, this project is also used as an educational tool to bring more awareness and action towards climate changes.
As a published writer, whose second book is in the final stages Ms. Bell is taking the wheel as a blogger, to launch www.AngieBell.life, a creole blog to share her personal healthy lifestyle journey while working with other organizations and schools such as Alyans Kreyòl and Florida International University to promote the importance of Creole as a language.
Adrian Duran is a professional and experienced Hotel and Restaurant executive from the Philippines, who arrived in Haiti in 2009. From Club Indigo Hotel & Beach Resort to Hotel Montana Beverage, he works with diverse group of haitian professional to help create a unique approach in the hotel and restaurant industry in Haiti. As an expert in the area, he serves as a consultant on micro and boutique hotels in Cap Haitien such as Habitation Jouissant, Hotel Imperial and Auberge Villa Cana. Duran is the owner and the CEO of Cap Deli, an upclass growing restaurant brand in Haiti with its first restaurant in Cap-Haitien
