Together Future Food Institute (Food AI CO-LAB initiative) and The Spoon, in this event our co-director Matteo Favilli and The Spoon's founder,Michael Wolf, will speak about with AI and how AI is changing our work.

AI isn’t just a tool. It’s rapidly becoming a foundational force transforming how we work, organize, and innovate. In this live Food AI Co-Lab session, The Spoon's Michael Wolf will sit down with Matteo Favilli, Senior Consultant for Deloitte's Innovation & Ventures team, to explore how generative AI is reshaping organizational structures, redefining roles, and demanding new competencies across industries. Drawing on Matteo’s experience advising global companies in healthcare, food, life sciences, and emerging technologies, the conversation will explore: -How organizations are restructuring to embed AI literacy across teams -Why cross-functional generative AI fluency is becoming essential -Emerging roles and skillsets in an AI-powered workplace -Overlaps between life sciences and food innovation, including AI's role in R&D -Global trends and cultural factors shaping AI adoption in the workplace This session is designed for professionals navigating the intersection of AI, organizational strategy, and innovation, whether in food, healthcare, or tech-driven sectors. Join us for an insightful discussion on the human side of AI transformation and what the future of work might look like in an AI-first world.