Chicago is not so quietly anymore growing as a city for Food and Cannabis Startups. With big exits like RXBAR and newcomers like Simple Mills and Cresco Labs, the city is pumping out some special food and weed startups.
The Second Annual Chicago Startup Food (and Weed) Bash explores what it takes to build a startup by interviewing prominent founders in the Chicago Food and Weed Startup scene.
One of the founders speaking will be...
Charlie Bachtell, CEO and Co-Founder of Cresco Labs
Not only will you get to learn from these founders, but you'll also get the opportunity to taste some of Chicago's best food. We will be featuring food booths from Chicago's tastiest startups!
Come and enjoy a night of learning, connecting and eating some great food!
Who: Founders, Co-founders, Startup Enthusiasts. Really anyone who loves food and weed!
What: Chicago's Startup Food Bash
Where: mHUB - 965 West Chicago
When: Thursday, December 5th, 6-8:30 pm