Chicago is quietly growing as a city for Food Startups. With big exits like RXBAR and newcomers like Kitchfix and Simple Mills, the city is pumping out some special food startups. The First Annual Chicago Startup Food Bash explores what it takes to build a food startup by interviewing 3 prominent founders in the Chicago Food Startup scene: Matt Matros, Co-Founder of LIMITLESS Coffee & Tea and PROTEIN BAR David Rabie, Co-Founder & CEO of Tovala Luke Saunders, Founder & CEO of Farmer's Fridge Not only will you get to learn from these founders, but you'll also get the opportunity to taste some of Chicago's best food. We will be featuring food booths from Chicago's tastiest startups! Come and enjoy a night of learning, connecting and eating some great food! Who: Founders, Co-founders, Startup Enthusiasts and anyone who loves food! What: Chicago's Startup Food Bash Where: mHUB - 965 West Chicago When: Wednesday, December 12th, 6-8:30 pm
Thursday, December 13, 2018
12:00 AM – 3:00 AM UTC
| 12:00 AM | Connecting, Food & Beer |
| 1:00 AM | Fireside Chat |
| 2:00 AM | More Connecting & More Beer |
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