The First Annual Chicago Startup Food Bash

mHUB - 965 West Chicago Avenue Chicago, 60642 Chicago
Wed, Dec 12, 2018, 6:00 PM (CST)

About this event

Chicago is quietly growing as a city for Food Startups. With big exits like RXBAR and newcomers like Kitchfix and Simple Mills, the city is pumping out some special food startups.

The First Annual Chicago Startup Food Bash explores what it takes to build a food startup by interviewing 3 prominent founders in the Chicago Food Startup scene:

Matt Matros, Co-Founder of LIMITLESS Coffee & Tea and PROTEIN BAR

David Rabie, Co-Founder & CEO of Tovala

Luke Saunders, Founder & CEO of Farmer's Fridge

Not only will you get to learn from these founders, but you'll also get the opportunity to taste some of Chicago's best food. We will be featuring food booths from Chicago's tastiest startups!

Come and enjoy a night of learning, connecting and eating some great food!

Who: Founders, Co-founders, Startup Enthusiasts and anyone who loves food!

What: Chicago's Startup Food Bash

Where: mHUB - 965 West Chicago

When: Wednesday, December 12th, 6-8:30 pm



Wednesday, Dec 12
6:00 PM - 9:00 PM (CST)


965 West Chicago Avenue Chicago60642

Brought to you by

  • Rajiv Nathan

    Rajiv Nathan


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  • Alex Schnepf

    Startup Grind Chicago


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  • Tom Denison

    Tom Denison

    SmartHealth Catalyzer

    Founding Chicago Director

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  • Madeline Ulivieri (Startup Grind)

    Madeline Ulivieri (Startup Grind)

    Startup Grind

    Community Manager

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