The First Annual Chicago Startup Food Bash

mHUB - 965 West Chicago Avenue Chicago, 60642 Chicago
Wed, Dec 12, 2018, 6:00 PM (CST)

About this event

Chicago is quietly growing as a city for Food Startups. With big exits like RXBAR and newcomers like Kitchfix and Simple Mills, the city is pumping out some special food startups.

The First Annual Chicago Startup Food Bash explores what it takes to build a food startup by interviewing 3 prominent founders in the Chicago Food Startup scene:

Matt Matros, Co-Founder of LIMITLESS Coffee & Tea and PROTEIN BAR

David Rabie, Co-Founder & CEO of Tovala

Luke Saunders, Founder & CEO of Farmer's Fridge

Not only will you get to learn from these founders, but you'll also get the opportunity to taste some of Chicago's best food. We will be featuring food booths from Chicago's tastiest startups!

Come and enjoy a night of learning, connecting and eating some great food!

Who: Founders, Co-founders, Startup Enthusiasts and anyone who loves food!

What: Chicago's Startup Food Bash

Where: mHUB - 965 West Chicago

When: Wednesday, December 12th, 6-8:30 pm


  • David Rabie

    David Rabie


    Co-Founder & CEO

    See Bio
  • Luke Saunders

    Luke Saunders

    Farmer's Fridge

    Founder & CEO

    See Bio
  • Matt Matros

    Matt Matros

    LIMITLESS Coffee & Tea


    See Bio
  • When

    Wednesday, Dec 12
    6:00 PM - 9:00 PM (CST)


    965 West Chicago Avenue Chicago60642

    Brought to you by

    • Tom Denison

      Tom Denison

      SmartHealth Catalyzer

      Founding Chicago Director

      View Profile
    • Aaron Levy

      Aaron Levy

      Raise The Bar

      Chicago Co-Director

      View Profile
    • Madeline Ulivieri

      Madeline Ulivieri

      Startup Grind


      View Profile
    • Rajiv Nathan

      Rajiv Nathan

      Startup Hypeman


      View Profile