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Are you looking to break into the food industry? or planning to have one?
To provide information for people looking to enter the industry—be it through restaurants, commercial food products,
The Chat Table will focus on operating and scaling up food businesses. including a discussion on lessons learned through owning a food business.
The session will end with an opportunity to ask questions and interact with the food industry expert.
Designed especially for early-stage entrepreneurs, the Food Entrepreneur’s program provides a roadmap on bringing a food product to market- from recipe to retail.
Participants will learn how to start a food business including developing a winning formulation, finding a manufacturer, negotiating with brokers and distributors, writing an effective business plan, obtaining capital backing, and marketing most effectively to ensure that their product will succeed in the marketplace.
Co-founder & Managing Director
Santhosh Muruganantham the Foodiepreneur who takes up a responsibility along with his journey developing, achieving, contributing our society also the first south Indian Foodiepreneur who created a chain of the kitchen with the selfsame recipes in all the outlets