Startup series - 03 (Foodpreneur's foodprint)

Sun, Jul 5, 2020, 5:00 PM (IST)

About this event

Are you looking to break into the food industry? or planning to have one? 

Here is the Foodiepreneur's foodprint - a close cut discussion on the food business and ocean of sustainability

To provide information for people looking to enter the industry—be it through restaurants, commercial food products, 

The Chat Table will focus on operating and scaling up food businesses.  including a discussion on lessons learned through owning a food business.

The session will end with an opportunity to ask questions and interact with the food industry expert.

Designed especially for early-stage entrepreneurs, the Food Entrepreneur’s program provides a roadmap on bringing a food product to market- from recipe to retail.

Participants will learn how to start a food business including developing a winning formulation, finding a manufacturer, negotiating with brokers and distributors, writing an effective business plan, obtaining capital backing, and marketing most effectively to ensure that their product will succeed in the marketplace.



Started over a half a decade ago, this restaurant will not only fill us up with home-cooked South Indian delicacies but will fill your heart with their social service too! Kolapasi makes the best of home made South Indian delicacies that will bring you a little closer to home. Not only that, it is open till 2am at night to serve your cravings!


  • Santhosh Muruganantham

    Santhosh Muruganantham


    Co-founder & Managing Director

    Santhosh Muruganantham the Foodiepreneur who takes up a responsibility along with his journey developing, achieving, contributing our society also the first south Indian Foodiepreneur who created a chain of the kitchen with the selfsame recipes in all the outlets

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  • When

    Sunday, Jul 5
    5:00 PM - 6:00 PM (IST)

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