My entrepreneurial mindsets started when I was about ten years old and watched my father start his own business. At this age I began to work with him and found any way I could to improve his business. I was able to contribute much more once I began studying at UCLA, where I studied Political Science, Psychology, and Entrepreneurship. Business became addicting to me as I looked for as many opportunities as possible to apply what I've learned. I managed over 1 million dollars in revenue as president of my fraternity, and became involved in various startups. 

My desire to open a restaurant started during my last quarter at UCLA while I was interning at a restaurant. I felt that I was capable of opening a successful restaurant and I went to visit Guadalajara to learn how to cook from my grandma. Coming here opened my eyes to a new opportunity. I saw the lack of a quality chicken sandwich in Guadalajara, and I was determined to change that. Going back to Los Angeles I teamed up with my two business partners, Gerardo Lopez Serrano and Marcelo Gonzalez. We came to Guadalajara to open the first high quality chicken sandwich chain. Our entire process involves hand crafting our products in order to give the customer the best product possible.