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Any community across the world is recognised by its religion, culture and beliefs. And it’s a no-brainer that food by default is an integral part of this culture. Rajasthan holds a special place in the food and beverage sector, considering its popularity as a tourist destination along with offering a unique experience for food lovers through its special cuisines.
The burgeoning cafe culture in Jaipur adds a strong impetus to the food and beverage sector’s business opportunities that startups and entrepreneurs can explore through designing products and services to serve this ever-growing market.
But, what does it take to design a unique F&B experience for a customer, given that the sector is highly competitive with ample options? How does technology play a role in ensuring accessibility to great F&B options? And finally, what are the critical factors that need to be assessed for building a good sustainable F&B business in Jaipur?
With this focused agenda in mind, Startup Grind Jaipur proudly presents 'Deconstructing the F&B Business - One Slice at a time', a focused session with Dushyant Singh, Jaipur's famous 1st generation entrepreneur who founded On The House (OTH) Bristos and Bakers, All Spice Catering Co., the Rustic Restaurant and Gourmet Getaway.
This session is especially designed to educate, inspire and connect startups, entrepreneurs and individuals who wish to explore F&B sector as a business opportunity. Participate in the session to benefit and learn about:
Seven years ago, Dushyant Singh set out with a vision of familiarising the people of Jaipur with true Continental flavours. The bistro, On The House, was born out of this passion. The journey that started as a desire to explore world cuisines then bloomed into a full-time profession. His other ventures include All Spice Catering Co., Rustic – Inspired Kitchen by OTH, and Gourmet Getaway.Read More
Seven years ago, Dushyant Singh set out with a vision of familiarising the people of Jaipur with true Continental flavours. The bistro, On The House, was born out of this passion. The journey that started as a desire to explore world cuisines then bloomed into a full-time profession. In Chef Singh’s own words, he has never looked back.
Eager to learn about new cuisines and ingredients, Singh traveled around the world and indulged in food experiments with chefs. As a full-time restaurateur, he dedicated himself to creating palatable experiences in dining, catering, and festivals. He worked with celebrated chefs like Alain Passard and Manjeet Singh Gill. Besides OTH Bistro & Bakers, his ventures include All Spice Catering Co., Rustic – Inspired Kitchen by OTH, and Gourmet Getaway.
Chef Dushyant Singh was also invited by Masterchef Gary Mehigan to be a guest on his show, Masters of Taste - Season 2. He helped Mehigan discover traditional Indian flavours via the streets of Jaipur.