Any community across the world is recognised by its religion, culture and beliefs. And it’s a no-brainer that food by default is an integral part of this culture. Rajasthan holds a special place in the food and beverage sector, considering its popularity as a tourist destination along with offering a unique experience for food lovers through its special cuisines.

The burgeoning cafe culture in Jaipur adds a strong impetus to the food and beverage sector’s business opportunities that startups and entrepreneurs can explore through designing products and services to serve this ever-growing market.

But, what does it take to design a unique F&B experience for a customer, given that the sector is highly competitive with ample options? How does technology play a role in ensuring accessibility to great F&B options? And finally, what are the critical factors that need to be assessed for building a good sustainable F&B business in Jaipur?

With this focused agenda in mind, Startup Grind Jaipur proudly presents 'Deconstructing the F&B Business - One Slice at a time', a focused session with Dushyant Singh, Jaipur's famous 1st generation entrepreneur who founded On The House (OTH) Bristos and Bakers, All Spice Catering Co., the Rustic Restaurant and Gourmet Getaway.

This session is especially designed to educate, inspire and connect startups, entrepreneurs and individuals who wish to explore F&B sector as a business opportunity. Participate in the session to benefit and learn about:

1. Dushyant Singh’s entrepreneurial journey and vision for the F&B business
2. Conducting a SWOT Analysis of Jaipur’s F&B sector for startups and entrepreneurs
3. Special Focus on:

• Building a sustainable and viable F&B business
• Role of Technology Solutions in powering the F&B business
• Design a F&B business with emphasis on experience and quality