We use cookies to ensure that we give you the best experience on our website. By continuing your visit on the website, you consent to the use of the cookies. If you want to find out more about the cookies we use, you can access our Privacy Policy.
OK

STRETCH (Grinders)

XXXX Kansas City
Cremalab - 1815 Central Street Kansas City, 64108
Sept. 17, 2014, 6 p.m.

About this event

Grinders Restaurants and Grinders Signature Hot Sauces have each gained world-wide notoriety, in part thanks to owner STRETCH’s appearances on hit television shows like: Food Network’s Diners, Drive-Ins & Dives; Guys Big Bite; Travel Channel’s “Pizza Paradise,” Spike TV’s “Bar Rescue,” Animal Planet’s “Eating the Enemy,” Discovery Channel’s Monster House,  Destination America’s BBQ Pitmasters, and even ABC’s Extreme Makeover: Home Edition.  STRETCH has twice toured with Guy Fieri on his national “Foodapalooza Roadshow” and the South Beach Wine and Food Festival, showcasing his custom-made 25-gallon Monster Margarita Machine. STRETCH continues to tour the globe, entertaining & feeding US military personnel with Messlords, a globetrotting troop of fellow celebrity chefs.  In its first year of business, Grinders Signature Hot Sauces has won more than a dozen awards, including the 2014 Scovie; has appeared on TV on 60 Minutes, CBS New York, NBC Albuquerque, and has become available in more than a hundred stores from coast to coast, like Price Chopper and Hy-Vee, in the Kansas City Metro Area, Jungle Jim’s in Ohio and Whole Foods Markets back East.  Most days, STRETCH can be seen creating new public art, chasing after his eighteen month-old twins, developing exciting new TV shows, finishing a third Grinders restaurant, [opening 8/12/14,] launching the first of many custom built food trucks, and slow-smoking some award-winning BBQ on the National KCBS  BBQ Circuit.  Follow STRETCH on Facebook or twitter @STRETCHartist, and visit Grinders online store at www.Grinderspizza.com

Speaker

STRETCH (Grinders)

STRETCH

Grinders

Most days, STRETCH can be seen creating new public art, chasing after his eighteen month-old twins, developing exciting new TV shows, finishing a third Grinders restaurant, [opening 8/12/14,] launching the first of many custom built food trucks, and slow-smoking some award-winning BBQ on the National KCBS BBQ Circuit.

Read More

When

Sept. 17, 2014
6 p.m. - 9 p.m.

Where

Cremalab
1815 Central Street
64108 Kansas City

Brought to you by

Lee Zuvanich

Lee Zuvanich

Freelance

Chapter Director