Nov 18, 2020, 5:00 – 6:00 PM (UTC)
Join us to hear Paul Heintzman share his journey to becoming a co-founder of Saltwater Woody. Saltwater rum that is proudly made in America and handcrafted in small batches using real fruit juice, all while evoking memories of vacay, every day. You don't want to miss this festive, fun Fireside Chat with Paul!
Join us to hear Paul Heintzman share his journey to becoming a co-founder of Saltwater Woody. Saltwater rum that is proudly made in America and handcrafted in small batches using real fruit juice, all while evoking memories of vacay, every day. You don't want to miss this festive, fun Fireside Chat with Paul!
Paul and his two co-founders launched Saltwater Woody in July. Their first product was a grapefruit rum made with REAL fruit juice and American rum, and then it was cut to proof with saltwater. The salt not only carries with it the feeling of the ocean, but salt works to tamper bitterness, while enhancing sweeter flavors and brightening aromas. They've truly created the world's best tasting spirit. While currently only in Kentucky, the Saltwater Woody team has big plans to expand into new markets and make sure everyone can #grabawoody.
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