Paul Heintzman, Co-Founder of Saltwater Woody

Wednesday, November 18, 2020, 5:00 – 6:00 PM UTC

Join us to hear Paul Heintzman share his journey to becoming a co-founder of Saltwater Woody. Saltwater rum that is proudly made in America and handcrafted in small batches using real fruit juice, all while evoking memories of vacay, every day. You don't want to miss this festive, fun Fireside Chat with Paul!

About this event

Join us to hear Paul Heintzman share his journey to becoming a co-founder of Saltwater Woody. Saltwater rum that is proudly made in America and handcrafted in small batches using real fruit juice, all while evoking memories of vacay, every day. You don't want to miss this festive, fun Fireside Chat with Paul!

Meet Paul

Paul and his two co-founders launched Saltwater Woody in July. Their first product was a grapefruit rum made with REAL fruit juice and American rum, and then it was cut to proof with saltwater. The salt not only carries with it the feeling of the ocean, but salt works to tamper bitterness, while enhancing sweeter flavors and brightening aromas. They've truly created the world's best tasting spirit. While currently only in Kentucky, the Saltwater Woody team has big plans to expand into new markets and make sure everyone can #grabawoody. 

Check out what happened

Organizers

  • Adam Robinson

    Director

  • Lisa Bajorinas

    Lisa Bajorinas LLC

    Entrepreneur Advisor

  • Keionna Baker

    Team Member

  • Chase Barmore

    WhatConverts

    Team Member

  • Kevin Gibson

    Team Member