Roc Foodpreneurs: Idea to Validation

Nextcorps - 260 E Main St Suite 6000 Rochester, 14604 - View Map Rochester Wed, Dec 4, 2019, 6:15 PM (EST)

About this event

What does it take to get a product on shelves? How do you succeed in a super competitive food and beverage market? It all starts with an idea.

Join us this December 4th, to listen to some inspiring food entrepreneurs from Upstate NY tell us their origin stories and how they took an idea from concept to validation and beyond. We are ecstatic to have moderator Kate Leonard, Katarina Schwarz of Katboocha, Amber Odhner and Catelyn Augustine of Eat Me Ice Cream plus an additional surprise panelist.

Looking forward to seeing you all there, hearing some inspiring food entrepreneurs from Upstate NY tell their origin stories and how they took their ideas from concept to validation and beyond. Enjoy free samples, ask our panelists your questions, and stick around for networking.



Speakers

  • Adie Akuffo-Afful

    Adie Akuffo-Afful

    Wefunder

    Ecosystem Builder

  • Sylvia Okoye

    Sylvia Okoye

    RIT Center of Urban Entrepreneurship

    Program Manager

    See Bio
  • When

    Wednesday, Dec 4
    6:15 PM - 8:30 PM (EST)

    Where

    Nextcorps
    260 E Main St Suite 6000 Rochester14604

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