In this fireside chat, Hjalmar Ståhlberg Nordegren, CEO and co-founder of Karma, talks about:
1- What is the core idea behind Karma
2- How to build a business that also saves the planet
3- Things to keep in mind in scaling up and expanding internationally
About this event
Karma did not initially start out with the ambition to solve one of the biggest environmental challenges today: food waste. Today Karma is one of the fastest growing startups in Europe, solving part of the $1.2 trillion food waste problem.
One third of all food produced is thrown away annually, resulting in 1.3 billion tonnes of waste worldwide. It’s one of the largest climate and economic issues facing our planet, which paradoxically creates a huge business opportunity.
REGISTER now to get a link to the video where we discuss:
How Karma started (spoiler: food waste was not the initial idea)
How to build a business that has both economical and planetary benefits
Things to keep in mind in scaling up and expanding internationally
The session will be moderated by Naimul Abd, Business Advisor at Coompanion Stockholm, early-stage impact entrepreneur and investor, and Director Stockholm Chapter at Startup Grind.