Startup Grind Tirana hosts Altin Prenga

Tirana
December 13, 2017 / 10:00 AM

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About this event

After many years in Italy, Altin Prenga and his brother returned to Albania to put their new ideas for the restaurant business into practice. Fundamental to their practice were pride in their traditions, love for the land and the use of local produce. That’s how “Mrizi i Zanave” was born.

In a few years, step by step, “Mrizi i Zanave”, restaurant and Slow Food convivium, has become a point of reference for those in Albania who are looking to a future which doesn't lose its ties with a great culinary and cultural tradition.

Given his culinary vision, he has been one of the promoters of the Slow Food Chefs Alliance and the champion of Albanese regional cooking, a role he plays with great intelligence. Altin Prenga is a reference point for 200 small local farmers and has converted a former prison into a workshop where they can process their products and sell them on the market.

Speaker

Startup Grind Tirana hosts Altin Prenga

Altin Prenga

Mrizi i Zanave

After many years in Italy, Altin Prenga and his brother returned to Albania to put their new ideas for the restaurant business into practice. Fundamental to their practice were pride in their traditions, love for the land and the use of local produce. That’s how “Mrizi i Zanave” was born.

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Date and Time
December 13, 2017
10:00 AM - 1:00 PM
 
Address
Mrizi i Zanave
Rruga "Lezhë - Vau i Dejës", Fishtë, Lezhë 4505
Lezhë, 4505
 
Agenda
10:00 am Networking
11:00 am Fireside chat with Altin
12:00 pm Networking
 

Brought to you by

Gerti Boshnjaku

Gerti Boshnjaku

New Media Communications

Tirana Director
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Aneida Bajraktari Bicja

Aneida Bajraktari Bicja

Startup Grind Tirana

Tirana Co-Director
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