Startup Grind Tirana hosts Altin Prenga

Mrizi i Zanave - Rruga "Lezhë - Vau i Dejës", Fishtë, Lezhë 4505 Lezhë, 4505 Tirana
Wed, Dec 13, 2017, 10:00 AM (CET)

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About this event

After many years in Italy, Altin Prenga and his brother returned to Albania to put their new ideas for the restaurant business into practice. Fundamental to their practice were pride in their traditions, love for the land and the use of local produce. That’s how “Mrizi i Zanave” was born.

In a few years, step by step, “Mrizi i Zanave”, restaurant and Slow Food convivium, has become a point of reference for those in Albania who are looking to a future which doesn't lose its ties with a great culinary and cultural tradition.

Given his culinary vision, he has been one of the promoters of the Slow Food Chefs Alliance and the champion of Albanese regional cooking, a role he plays with great intelligence. Altin Prenga is a reference point for 200 small local farmers and has converted a former prison into a workshop where they can process their products and sell them on the market.

Speaker

  • Altin Prenga

    Altin Prenga

    Mrizi i Zanave

    After many years in Italy, Altin Prenga and his brother returned to Albania to put their new ideas for the restaurant business into practice. Fundamental to their practice were pride in their traditions, love for the land and the use of local produce. That’s how “Mrizi i Zanave” was born.

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  • When

    Wednesday, Dec 13
    10:00 AM - 1:00 PM (CET)

    Where

    Mrizi i Zanave
    Rruga "Lezhë - Vau i Dejës", Fishtë, Lezhë 4505 Lezhë4505

    Brought to you by

    • Aneida Bajraktari Bicja

      Aneida Bajraktari Bicja

      Balkans Capital - Financial Services

      Director

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    • SHQIPE ZIKA

      SHQIPE ZIKA

      Event Coordinator

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    • Marina Kekezi

      Marina Kekezi

      Balkans Capital

      Event Manager

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