I’m building TapMyFood, a hyperlocal food delivery platform aimed at fixing the biggest problem in today’s delivery ecosystem. Restaurants lose 20–30% commission on every order, while customers end up paying extra through delivery fees, platform charges, and surge pricing. Despite this, the system remains inefficient and costly. Our approach is simple: ₹999/month subscription for restaurants (no commission) Low, transparent delivery pricing for customers Hyperlocal focus to improve delivery efficiency and margins We’re starting in Indore, targeting high-density areas where even a small market share (2–3%) can create a profitable and scalable model. We’ve already built a basic product and are now validating the model on ground. 👉 Looking for: Feedback on the model Suggestions on scaling strategy Early collaborators / investors interested in hyperlocal commerce Would love to hear your thoughts! Contact:8956664759 Mail: sumeetbhawsar89@gmail.com
