The Foodtech Frontier Challenge brings together global startups, and solution providers from around the world to collaborate with leading food industry players on real-world innovation challenges. This challenge provides a platform for innovators to co-develop breakthrough solutions that push the boundaries of taste, texture, nutrition, and sustainability — and to accelerate their pathway to commercial partnerships and market adoption. The challenge statements have been categorised under three broad themes: Ingredients , Processing , and Sustainability . Across Asia and beyond, the food industry is evolving rapidly. Consumers are seeking healthier, more sustainable choices without compromising on indulgence or sensory experience. From developing cocoa alternatives and heat-resilient chocolate to next-generation fats, oils, and functional ingredients, these challenge statements represent the cutting edge of food innovation. This initiative is designed to help researchers and R&D teams bring promising foodtech research to market by connecting them directly with leading global food companies. As part of the Challenge, selected participants will benefit from: 🔹 Up to S$450,000 in paid pilot opportunities 🔹 S$20,000 Proof of Concept grant for eligible teams 🔹 Direct industry mentorship and product development collaboration Join us at our virtual Info Session to hear directly from the challenge statement owners as they share the thinking behind their challenge statements and what they're really looking for in a solution. Find out what's in store for participants, from pilot opportunities to grant support, and get a clear understanding of the challenge process, key milestones, and expected deliverables. This is also your chance to get your questions answered, and explore how your solution could fit into real-world innovation needs. Register here: https://foodtech-frontier.eventbrite.sg/
