Vincent Rosso (Blablacar co-founder)

Barcelona
December 14, 2016 / 6:30 PM

About this event

NOTE: This event will be conducted in Spanish

Vincent Rosso, an Industrial Engineer from the ESME. - Paris, with an MS grade in SJSU (Silicon Valley) in 1994. Co-Founder & Country Manager-Spain of BlaBlaCar. With over 15 years of experience in the field of IT, he launched his first startup in 2006 after being selected by the NETI Program of the IE Business School. In 2009, two years later he launched BlaBlaCar in Spain. The (objectives) vision of this startup is to promote a more efficient use of the private car, and at the same time, fill a need for more economic and sustainable mobility. Business Angles and Advisor of multiples Startups of the Sharing Economy since 2015.

Partner at SeedPod Capital, Investor at MyTwinPlace, Investor at SocialCar and many other ventures that we'll ask him about! Don't miss this event!

Speaker

Vincent Rosso (Blablacar co-founder)

Vincent Rosso

Blablacar co-founder

NOTE: This event will be conducted in Spanish

Vincent Rosso, an Industrial Engineer from the ESME. - Paris, with an MS grade in SJSU (Silicon Valley) in 1994. Co-Founder & Country Manager-Spain of BlaBlaCar. With over 15 years of experience in the field of IT, he launched his first startup in 2006 after being selected by the NETI Program of the IE Business School. In 2009, two years later he launched BlaBlaCar in Spain. The (objectives) vision of this startup is to promote a more efficient use of the private car, and at the same time, fill a need for more economic and sustainable mobility. Business Angles and Advisor of multiples Startups of the Sharing Economy since 2015.

Partner at SeedPod Capital, Investor at MyTwinPlace, Investor at SocialCar and many other ventures that we'll ask him about! Don't miss this event!

Date and Time
December 14, 2016
6:30 PM - 9:30 PM
 
Address
Mobile World Centre
C/Fontanella, 2
Barcelona, 08002
 
Agenda
6:30 pm Community Hour: Open Mic + Keynote
7:30 pm Fireside Chat
8:30 pm Networking + Food
 

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