Craig Shelton (Aeon Hospitality Holdings, LLC)

March 16, 2017, 10:00 PM UTC – March 17, 2017, 1:00 AM UTC

Craig Shelton is a critically acclaimed Master Chef with over 35 years of experience in scientifically based cooking and teaching in the hospitality business. He trained in eight of the world’s greatest restaurants.

About this event

Craig Shelton is a critically acclaimed Master Chef with over 35 years of experience in scientifically based cooking and teaching in the hospitality business. He trained in eight of the world’s greatest restaurants, including “El Bulli”, “Robuchon-Jamin”; “Ma Maison”, “L’Auberge de l’Ill”, “Le Pré Catelan”, “Bouley”, “Le Bernardin”, and “La Côte Basque.

Chef Shelton has earned countless awards as Chef and Owner of his own restaurants including the Relais & Chateaux “Grand Chef” title; a “James Beard Best Chef” medal, NY Times “4-Stars” ratings on four separate occasions, a “five-star Forbes” rating and “Number One Top Restaurant in America” in 2004 from GQ.

Mr. Shelton is also a member of the faculty of Princeton University in the Princeton Environmental Institute., where he teaches a freshman seminar on worldwide food systems, sustainability and dietary health.

Mr. Shelton began his expertise in this area while an undergraduate of Yale where he earned his degree in molecular biophysics and biochemistry.

His great passions are reading and ocean sailing.

Check out what happened

When

When

March 16 – 17, 2017
10:00 PM – 1:00 AM UTC

Agenda

10:30 PMNetworking and Food
11:30 PMFireside Chat
12:30 AMNetworking

Organizers

  • David Stengle

    Board++

    CEO

  • Elisabet Mas

    Startup Grind Princeton

    Co-Director

  • Stan Berteloot

    Dots & Lines

    Ambassador

  • David Page

    Margoe.com: supporting ​independent workers in their quest for success

    Ambassador

  • Archana Raghuraman

    Google | SAP | Startups

    Ambassador

  • Michael Szubrowski

    Time is Me

    Volunteer