Alt Proteins 2021: Why Now?

Jan 21, 2021, 11:00 AM – 1:00 PM

Shanghai

OnePiece Work, 7F, 222 Hubin Rd, Link Square 1, Huangpu District - Entrance from Hubin Rd, Shanghai, 200003

Happy New Year Startup Grinders! 2020 may have been the year of Covid, but it was also the year that alternative protein went mainstream. On Jan. 21st, we are excited to have JUST China GM Cyrus Pan as our fireside chat speaker to discuss the trends in the space of alternative protein in 2021. 新年快乐Grinders!2020年虽然是受Covid影响的一年,但也是替代蛋白成为主流的一年。 我们有幸邀请到皆食得中国总经理潘明东先生,在1月21日周四晚,共同探讨2021年植物基蛋白食品的未来。

In-person event

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About this event

Happy New Year Startup Grinders! 2020 may have been the year of Covid, but it was also the year that alternative protein went mainstream.

On Jan. 21st, we are excited to have JUST China GM Cyrus Pan as our fireside chat speaker to discuss the trends in the space of alternative protein in 2021.

新年快乐Grinders!2020年虽然是受Covid影响的一年,但也是替代蛋白成为主流的一年。

我们有幸邀请到皆食得中国总经理潘明东先生,在1月21日周四晚,共同探讨2021年植物基蛋白食品的未来。


Time and Location 时间地点

1/21, Thursday, 7-9 pm

OnePiece Work

7F, 222 Hubin Rd, Link Square 1, Huangpu District - Entrance from Hubin Rd

黄浦区,领展企业天地1号楼7层 - 从湖滨路进入


Register: https://app.glueup.cn/event/alt-proteins-2021-why-now-30050/tickets.html

 

Event Agenda

活动安排

7:00PM Networking, wine and light dinner

观众注册,酒水及晚餐

7:15PM Workshop by Brinc

由Brinc主持的工作坊

8:00PM Fireside Chat and Q&A

炉边访谈及问答

9:00PM Discussion and networking

自由互动环节



About the Speaker关于演讲者

Mr. Cyrus Pan is currently working as General Manager of Eat Just China, a high-tech food enterprise in Silicon Valley, USA. He has more than 20 years' management experience in global Fortune 500 companies. Prior to his current role, Cyrus worked as National Sales Director and Vice President of National Commercial Department in Fortune 500

companies, including Procter & Gamble, Pepsi, Wyeth Nutrition China, Abbott China and Abbott Chicago, Diageo China etc. With his rich experience in team management and project management, he is leading his team in China to explore different possibilities of future food plant-based products through online and offline activities.

潘明东先生现任职于美国硅谷高科技食品企业皆食得中国区总经理,拥有20年以上全球500强外企管理经验,曾任职于宝洁、百事可乐、惠式奶粉、雅培奶粉、帝亚吉欧等世界500强担任全国销售总监、商务副总裁职位。拥有丰富的团队管理经验和项目操盘经验,目前正带领他在中国的团队以线上推广和线下活动方式,一起探索未来食品植物基产品的不同可能。

About JUST关于皆食得

Eat JUST, Inc. is on a mission to build a food system where everyone eats well. The company’s world-class team of scientists and researchers leverage a one-of-a-kind discovery platform for meat and plant-based food and Michelin starred chefs combine these ingredient discoveries with decades of culinary expertise to create delicious, accessible, healthier and more sustainable products.

皆食得的使命是建立一个人人都吃得好的食品体系。公司拥有世界级的科学家和研究人员团队利用一个独一无二的肉类和植物基食品发现平台,米其林星级厨师将这些成分发现与数十年的烹饪专业知识相结合,创造出美味、可获得、更健康和更可持续的产品。

https://www.ju.st/


About Workshop关于工作坊

Brinc is a global venture accelerator established in 2014 in HK. Core to our business is our belief that some of the world’s biggest challenges can be solved by entrepreneurs, who we like to call GAME CHANGERS. We support and mentor founders and their teams from across the world and provide investment to help them grow with 11 tracks in 9 cities. Food Tech Program is one of our flagship programs. In this workshop, Brinc's China Alternative Protein Program Manager Rebecca Liang is going to talk about how Brinc empowers the game changers in the alt-protein space, and share her insights to entrepreneurs who are starting up in this field.

Brinc是一家全球创投加速器,于2014年在香港成立。我们业务的核心是我们相信世界上的挑战可以由创新创业者来解决,我们喜欢把他们称为“游戏规则改变者”。我们支持和指导来自世界各地的创始人和他们的团队,为他们提供资金和成长必须的帮助。目前我们在全球9个城市有11个不同的孵化器,其中食品科技项目是我们的旗舰孵化项目之一。Brinc的中国替代蛋白加速器负责人Rebecca Liang将分享Brinc如何赋能和加速替代蛋白质领域的游戏改变者,以及在该领域初创的干货与思考。

Check out what happened

Agenda

Networking and Food
Fireside Chat
Networking

Organizers

  • Erik Walenza-Slabe

    IoT ONE

    Mentor

  • Marian Danko

    Mentor

  • Sunny Ting

    BI X (a part of Boehringer Ingelheim)

    Mentor

  • Mingai Zhu

    PROPELLER

    Chapter Director

  • Chewwin Tse

    Team member

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