“ROCOCO Tokyo WHITE” is characterized by the use of clean underground water from Mt. Fuji, with a modest bitter, fruity fragrance and silky delicate taste poured into a glass of white wine. It also works well with delicate kaiseki dishes that have been difficult to match with traditional beers and French with a complex taste structure, and has been well received by women who have never drink beer. The finest cuisine, the only luxury beer born to snuggle up to the moment. Because it is a special day with the important people of Christmas, please spend a thoughtful time with the luxurious production of “ROCOCO Tokyo WHITE”. Read article published by Japan Times https://www.japantimes.co.jp/life/2020/02/08/food/rococo-tokyo-white-japans-fine-dining-finally-luxury-beer/#.XkUeOBMzbBJ